Noen liker den best tykk, mens andre foretrekker den tynnere versjonen. Mange vil ha den med masse hvitløk og litt brød, mens enkelte foretrekker den...
Markedshallen på Plaza de San Miguel, nær Plaza Mayor, daterer seg til 1835, men bygningen stammer fra 1916. Siden den tid har madrileñerne kjøpt sin...
– svinekjøtt i verdensklasse Den iberiske grisen, cerdo ibérico, er en av Spanias største delikatesser. I løpet av de siste årene har jamón ibérico forbigått...
Fra villsvin og fasaner i fjellene nord for Sevilla og and i appelsinsaus i regionens hovedstad, via hvite reker i Huelva, frityrstekt småfisk i Cádiz,...
«Her vil enhver gane også bli tilfredsstilt,» sier lokalbefolkningen. Dette vil de fleste kunne bekrefte etter å ha prøvd noen av spesialitetene, for i Asturias...
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