Velkrydret, gul og eksotisk. Denne appelsinsuppen er så syd-spansk i sitt uttrykk at man nærmest kan høre kastanjettene klapre på kjøkkenet. Flere byer og områder...
Å spise de små stekte pepperfruktene Pimientos de Padrón, er som å spille en omgang kulinarisk russisk rulett. Noen enkelte av pepperfruktene er like sterke...
Der er skrevet ned omkring 300 forskjellige retter med ris i Valencia-regionen, og man kunne dermed lett tro at risen monopoliserer restaurantenes menyer og hjemlige...
Oppskriften er svært populær på denne årstiden, dessuten er den en modernisert klassiker fra det spanske kjøkken. Man har her valgt å bruke won ton,...
I gamledager ble dette brødet bakt for å benytte nyhøstet korn sammen med honning. Gudinnebrød holdt folk mette og varme på kjølige høstdager. Brødet har...
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